Chocolate Self Saucing Pudding

My sister has a thing for chocolate. This pudding is testimony to her fine taste. Her self saucing pudding is easy, delicious and the perfect quick dessert. Serves 8.

Ingredients

3/4 cup self raising flour

1/2 tsp bicarb soda

2/3 cup caster sugar

1/4 cup cocoa

30 g butter melted

1/2 cup milk

1 tsp vanilla essence

3/4 cup brown sugar

1/4 cup cocoa

1 1/4 cups hot water

Method

1. Sift flour, bicarb soda, caster sugar and 1/4 cup cocoa in to a bowl and mix together.
2. Add butter, milk, vanilla essence and then spread this cake mix over a well greased 18cm cake tin.
3. To make the sauce, mix together in a separate bowl the brown sugar, 1/4 cup cocoa and water and pour onto the cake mix over the back of a spoon.
4. Bake in a 200 degrees Celsius oven for 30-40 minutes. The base will be saucy and the top set like a cake.
5. Serve with good quality vanilla ice-cream.